Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven-baked ham, onion, etc. frittata. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir the onions, ham, herbs and cheese into the eggs. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. In my recipe, you'll learn how to make traditional frittatas using the The frittata will continue cooking once you remove it from the oven due to residual heat.

Oven-baked ham, onion, etc. frittata is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Oven-baked ham, onion, etc. frittata is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:

1. Make ready largish potato, boiled and sliced
2. Make ready butter
3. Get onion, chopped
4. Get red chili, with seeds, chopped
5. Take garlic, chopped
6. Make ready eggs
7. Take milk
8. Get Salt
9. Take Ground black pepper
10. Make ready cooked ham, diced
11. Make ready cheddar cheese, grated

Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables. This easy baked egg dish leaves plenty of room for creativity. Add green bell peppers or mushrooms to the ham, onion, and Ham and Egg Frittata.

Instructions to make Oven-baked ham, onion, etc. frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
3. Use a little of the butter to lightly grease a baking dish.
4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
7. Serve piping hot onto warmed plates.

This easy baked egg dish leaves plenty of room for creativity. Add green bell peppers or mushrooms to the ham, onion, and Ham and Egg Frittata. Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking.

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