Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, giant spaghetti stuffed meatball dinner. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Giant Spaghetti Stuffed Meatball Dinner is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Giant Spaghetti Stuffed Meatball Dinner is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:

1. Prepare 1 lb. Ground Hamburger
2. Prepare 2 medium Egg
3. Get 1 box Stuffing mix
4. Prepare 1 Green Pepper
5. Get 1 yellow Onion
6. Take 1 packet Lipton Onion Soup mix
7. Prepare 2 Green Onion
8. Take 2-3 cups Shredded Mozzarella
9. Make ready 1/2 cup Chopped Garlic
10. Prepare Ketchup
11. Prepare Spaghetti Sauce
12. Take Grated Parmesan Cheese

Steps to make Giant Spaghetti Stuffed Meatball Dinner:

1. Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
2. Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
3. Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
4. Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
5. Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
6. Slice. Serve. Enjoy!

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