Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot and sour asian soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hot and Sour Asian Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hot and Sour Asian Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Asian Soup:

1. Prepare 1 14 ounce container of extra firm tofu cut into pieces
2. Make ready 1 Half cup of sliced shitake mushrooms
3. Prepare 1 Half cup of sliced oyster mushrooms
4. Prepare 1 8 ounce can of bamboo shoots
5. Take 2 cup of bean sprouts
6. Take 1 Quarter cup of corn starch
7. Make ready 1 tbsp of cold water
8. Get 1 container of Swanson brand hot and sour Asian infused chicken broth
9. Prepare 1 Half of cup of chopped green onions
10. Make ready 2 eggs slightly beaten

Steps to make Hot and Sour Asian Soup:

1. First you want to mix the cornstarch and the cold water stirring until smooth set aside.
2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
4. Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.

So that is going to wrap it up with this special food hot and sour asian soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!