Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant and japanese leek stir-fry with miso. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant and Japanese Leek Stir-fry with Miso is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Eggplant and Japanese Leek Stir-fry with Miso is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have eggplant and japanese leek stir-fry with miso using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Japanese Leek Stir-fry with Miso:

1. Take 2 Eggplants
2. Make ready 1 Japanese leek
3. Make ready 1 tbsp Sesame oil (or olive oil)
4. Get 1 Toasted sesame seeds
5. Get 1 Dried red chilli (sliced)
6. Make ready For the sauce:
7. Take 1 tbsp Miso
8. Get 1/2 tbsp Soy sauce
9. Get 1/2 tbsp Mirin
10. Take 1/2 tbsp Sugar (or honey)
11. Get 1 tbsp Sake
12. Get 40 ml Dashi, Japanese soup broth (water and dashi powder)

Instructions to make Eggplant and Japanese Leek Stir-fry with Miso:

1. Cut the eggplant into bite-sized pieces. Slice leek into 4 cm lengths. Thoroughly combine the seasoning ingredients.
2. Heat oil in a pan and stir fry the eggplant and leek, cover with a lid and steam. Once they have nicely browned, turn off the heat.
3. Once the eggplant is tender, remove the lid and quickly add the sauce. Simmer until the liquid content boils away. Sprinkle with sesame seeds and serve.

So that’s going to wrap it up with this special food eggplant and japanese leek stir-fry with miso recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!