Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, stir-fry polynesian chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-fry Polynesian Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Stir-fry Polynesian Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Polynesian Chicken:

1. Make ready 1 cup white rice
2. Make ready 1 tbsp vegetable oil
3. Make ready 2 Chicken breast
4. Make ready 10 oz LA choy sweet and sour sauce
5. Get 1 tbsp shari
6. Get 10 green onions
7. Make ready 1/4 cup slivered almonds
8. Prepare 1 Red pepper
9. Prepare 1/2 can pineapple chunks

Instructions to make Stir-fry Polynesian Chicken:

1. Cook rice.
2. While rice is coming, heat oil in large skillet over medium heat.
3. Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
4. Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
5. Add in the green onion, red pepper, almonds, and pineapple chunks.
6. Simmer for 2 to 3 more minutes. Serve over rice.

So that is going to wrap this up for this special food stir-fry polynesian chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!