Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood meat medley. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Meat Medley is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Seafood Meat Medley is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Meat Medley:

1. Make ready 1 and a 1/2 package frozen shrimp
2. Make ready 1 whole package of Hillshire Farms kielbasa
3. Prepare Half a package of frozen grilled chicken strips
4. Make ready 1 box rotini pasta
5. Prepare 1/4 teaspoon Garlic Seasalt
6. Make ready To taste Garlic powder
7. Take To taste Green onion
8. Make ready 1/4 teaspoon Red onion
9. Take 1/4 of a yellow onion
10. Prepare To taste Liquid smoke
11. Take To taste Mae Ploy Sweet Thai chili sauce
12. Make ready 1 dash Black pepper
13. Prepare 1 tablespoon Olive oil

Instructions to make Seafood Meat Medley:

1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

So that’s going to wrap it up with this special food seafood meat medley recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!