Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ginza-style chari haipin (sweet and sour pork chop). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginza-style chari haipin (sweet and sour pork chop) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Make ready 2 Pork loin (for tonkatsu)
2. Get 1 thumb Ginger
3. Make ready 1/4 tsp △Salt
4. Prepare 1 tbsp △Sake
5. Prepare 1 Egg white
6. Prepare 1 Green onion
7. Get 1/2 tsp ☆Chinese soup stock base
8. Get 1 tbsp ☆Sugar
9. Take 1 tbsp ☆Soy sauce
10. Take 2 tbsp ☆Vinegar
11. Get 1/4 tsp ☆Salt
12. Take 1 Katakuriko

Steps to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):

1. Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness.
2. Rub the grated ginger and △ ingredients onto the meat.
3. Next, rub with egg white, coat in katakuriko, and fry in oil until crispy.
4. Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce.
5. Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions.

So that’s going to wrap it up with this exceptional food ginza-style chari haipin (sweet and sour pork chop) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!