Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, salmon karhai fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon karhai fish is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salmon karhai fish is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon karhai fish using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon karhai fish:

1. Make ready 4 peice salmon fish
2. Make ready half cup of yougert
3. Make ready 1 tbls ginger garlic paste
4. Take 1/2 tbls red chilli powder
5. Make ready 1/2 tea spoon turmeric powder
6. Make ready salt as a taste
7. Prepare 2 tbls lemon jucie
8. Get 1 tea spoon zeera
9. Make ready 1 tbls whole coriander bhunna
10. Prepare 1 tbls soya sauce
11. Prepare 1 tbls red chilli sauce
12. Make ready 1 charcoal smoke
13. Take 1 small cup oil

Instructions to make Salmon karhai fish:

1. Take one bowl first beat yougert and mix all spices.. after mix beat bhi well.. keep aside for two hours
2. After hours.. one karahi and heat oil mix all fish marination
3. Cook 15 -20 min till fish brown and heat charcola.. and wook it salmon fish
4. Serve with lauki ka raita and ketchup or chapati 😊

So that’s going to wrap this up with this special food salmon karhai fish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!