Simple Way to Make Speedy Loaded Potato and Broccoli Chowder

Loaded Potato and Broccoli Chowder
Loaded Potato and Broccoli Chowder

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded potato and broccoli chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Loaded Potato and Broccoli Chowder is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Loaded Potato and Broccoli Chowder is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook loaded potato and broccoli chowder using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato and Broccoli Chowder:
  1. Prepare Bacon
  2. Get small New Potatoes (chopped)
  3. Prepare Broccoli
  4. Get Butter
  5. Make ready small Onion (minced)
  6. Take Garlic (minced)
  7. Make ready Celery (chopped)
  8. Get Flour
  9. Prepare Water
  10. Prepare Heavy Cream
  11. Make ready Sour Cream
  12. Prepare Red Wine
  13. Prepare Salt
  14. Take Pepper (fresh ground)
  15. Prepare American cheese
  16. Get Colby Monterey Jack Cheese
Instructions to make Loaded Potato and Broccoli Chowder:
  1. Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook bacon in frying pan and chop into 1/2" pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with bacon grease, set aside.
  2. Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red wine, mix until smooth and bring to a slow boil.
  3. Add broccoli, potatoes, salt, pepper and bacon to pot, cover and simmer on low for 15 minutes.
  4. Slowly add cheese to pot while stirring, making sure it doesn't clump. Simmer additional 10 minutes. Let's stand for 5 minutes and serve.

So that’s going to wrap this up for this special food loaded potato and broccoli chowder recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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