Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, green bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green bean soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Green bean soup is something that I have loved my entire life. They are nice and they look wonderful.

Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.

To begin with this particular recipe, we have to first prepare a few components. You can cook green bean soup using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green bean soup:

1. Take Half cup sugar
2. Get Green bean
3. Make ready Sago
4. Take leaf Pandan

It is easy, budget friendly and clean. My mom makes Green Bean Soup whenever we are getting heaty. Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch.

Instructions to make Green bean soup:

1. Soak green bean overnight or at least for few hours
2. Boil half pot water with green bean and Pandan leaf
3. Wash sago and put aside (w/o water)
4. Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
5. Stir in sugar

Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.

So that is going to wrap this up for this special food green bean soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!