Steps to Prepare Favorite "Perfect Four" Broccoli & Cavatelli

"Perfect Four" Broccoli & Cavatelli
"Perfect Four" Broccoli & Cavatelli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, "perfect four" broccoli & cavatelli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

"Perfect Four" Broccoli & Cavatelli is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. "Perfect Four" Broccoli & Cavatelli is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook "perfect four" broccoli & cavatelli using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "Perfect Four" Broccoli & Cavatelli:
  1. Take 2 one lb bags frozen cavatelli
  2. Prepare 1/2 cup olive oil
  3. Take 1 stick butter
  4. Take 3 clove garlic
  5. Take 2 cup low sodium chicken broth
  6. Get 2/3 cup parmesan cheese
  7. Make ready 1 lb bag frozen microwavable broccoli, thawed. you can cut it into bite size pieces if desired.
Instructions to make "Perfect Four" Broccoli & Cavatelli:
  1. cook pasta in salted water for minimum cook time, drain
  2. pour oil in skillet over med-hi heat
  3. slowly melt butter in oil, add garlic and saut'e until lightly golden. DO NOT BURN
  4. add broth, stir, and bring to a boil
  5. add broccoli and cover. simmer 6-8 minutes until tender
  6. put pasta in medium bowl, pour in broccoli mix and toss with parmesan.
  7. serve immediately and enjoy!

So that is going to wrap it up for this special food "perfect four" broccoli & cavatelli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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