Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pear, arugula, and pancetta salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pear, Arugula, and Pancetta Salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pear, Arugula, and Pancetta Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pear, Arugula, and Pancetta Salad:

1. Take 1 tbsp balsamic vinaigrette
2. Make ready 2 oz thinly sliced pancetta (4 to 5 slices)
3. Get 1 tbsp olive oil
4. Prepare 1 firm-ripe pears
5. Make ready 4 cup baby arugula
6. Get 3 oz feta crumbles

Steps to make Pear, Arugula, and Pancetta Salad:

1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
3. Halve pears lengthwise, core, and cut into 1/4-inch cubes.
4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.

So that’s going to wrap it up with this special food pear, arugula, and pancetta salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!