Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meat ball sub casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

meat ball sub casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. meat ball sub casserole is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook meat ball sub casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make meat ball sub casserole:

1. Get 1 packages 8 oz cream cheese softened
2. Make ready 1 tsp Italian seasoning
3. Prepare 1/2 cup real mayo
4. Get 1 loaf 15 oz french bread cut into 1/2 inch slices about 40 slices
5. Get 2 cup mozzarella chesse shredded
6. Make ready 1 32 oz jar marinara sauce
7. Make ready 1 clove garlic minced
8. Prepare 1 cup water
9. Take 32 bag of frozen meat balls thawed
10. Take 1/4 cup chopped onion

Steps to make meat ball sub casserole:

1. pre heat oven to 350°
2. mix mayo, cream cheese, and Italian seasoning all together and spread over bread slices and place in a 13 * 9 inch baking dish and stack bread evenly and top with 1/2 cup cheese and onion
3. mix marinara sauce with water and garlic and add meat balls
4. place mixture over bread slices and top with the rest of the cheese
5. bake for 35 minutes

So that’s going to wrap it up for this special food meat ball sub casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!