Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon Burgers is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Salmon Burgers is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon burgers using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Salmon Burgers:

1. Take 2 1/2 lb fresh whole salmon fillet
2. Get 3 1/2 cup panko crumbs
3. Prepare 6 scallions (green and white parts separately)
4. Take 2 large ribs of celery (finely chopped)
5. Take 1/4 cup fresh flat leaf parsley (chopped finely)
6. Get 2/3 cup mayonnaise plus 1/2 cup mayonnaise for sauce
7. Take 1/4 tsp pepper
8. Prepare 1/4 tsp salt
9. Make ready 1/2 tsp old bay seasoning
10. Make ready 1/4 tsp cayenne pepper
11. Take 4 large eggs, beaten
12. Get 6 tbsp olive oil
13. Take 4 tbsp butter
14. Take 2 tbsp balsamic vinegar
15. Make ready 3 tsp fresh dill (chopped finely)

Steps to make Salmon Burgers:

1. Preheat oven to low broil or 500º.
2. Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet.
3. Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet.
4. Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through.
5. Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl.
6. Salmon Burger Preparation***Using fork, mix in 1/2 cup panko, the scallion whites, celery, parsley, 2/3 cup mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp old bay and 1/4 tsp cayenne with flaked salmon in the large bowl.
7. Refrigerate for 30 minutes.
8. Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside.
9. Coat the patties with the panko, then the eggs, then the panko again.
10. In a heavy skillet (cast iron works best) heat half the butter and olive oil together over medium heat. Add 3 or 4 salmon patties and cook until golden brown about 3-4 minutes each side. Drain on paper towels. Repeat with the remaining butter, oil and patties.
11. Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties.
12. Garnish with lemon slices.
13. (I used Hawaiian hamburger buns-sweet bread-with these and they turned out amazing!)

So that’s going to wrap it up for this special food salmon burgers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!