Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto chicken and kimchi rice bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Keto chicken and kimchi rice bake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Keto chicken and kimchi rice bake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto chicken and kimchi rice bake:

1. Get 1 small head of cauliflower
2. Make ready 2 cups chicken cooked and chopped
3. Prepare 1 cup kimchi chopped, or to taste
4. Take 2/3 cup juice from kimchi jar or to taste
5. Prepare 1 cup shredded mozzarella cheese divided, or to taste
6. Make ready 1 green onion cut into 1/2 inch pieces
7. Take 1/4 cup green onion thinly sliced to garnish (optional)

Loosely cover the assembled dish and refrigerate until ready to bake. In the meantime, lightly grease a cake pan and set aside. Then, transfer the mixture to the cake pan. Then, transfer the mixture to the cake pan.

Instructions to make Keto chicken and kimchi rice bake:

1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
2. In the meantime, lightly grease a cake pan and set aside.
3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

Then, transfer the mixture to the cake pan. Then, transfer the mixture to the cake pan. Keto chicken and kimchi rice bake step by step. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside..

So that’s going to wrap it up with this special food keto chicken and kimchi rice bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!