Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pear, arugula, and pancetta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pear, Arugula, and Pancetta Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pear, Arugula, and Pancetta Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pear, Arugula, and Pancetta Salad:

1. Take balsamic vinaigrette
2. Get thinly sliced pancetta (4 to 5 slices)
3. Get olive oil
4. Take firm-ripe pears
5. Prepare baby arugula
6. Prepare feta crumbles

Instructions to make Pear, Arugula, and Pancetta Salad:

1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
3. Halve pears lengthwise, core, and cut into 1/4-inch cubes.
4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.

So that is going to wrap this up with this special food pear, arugula, and pancetta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!