Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pork chops braised in white wine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Chops Braised in White Wine is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pork Chops Braised in White Wine is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pork chops braised in white wine using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops Braised in White Wine:

1. Take 1 tsp dried sage
2. Make ready 1 tsp dried rosemary
3. Prepare 2 tsp chopped garlic
4. Make ready 1 dash salt/pepper
5. Get 4 center cut loin pork chop
6. Get 2 tbsp butter
7. Make ready 1 tbsp Olive oil
8. Make ready 3/4 cup dry white Wine or vermouth

Instructions to make Pork Chops Braised in White Wine:

1. combine sage,rosemary,garlic,salt,pepper and press firmly into both sides of each pork chop
2. melt the butter and oil in 10-12 inch skillet over high heat.add chops and brown on each sidefor 2-3 minutes .Remove to platter
3. Pour off all but a thin film of fat from skillet. Add 1/2 cupof wine and bring to a boil. Return chops to skillet,cover,reduced heat and simme,bastingfrequently ,for 20-30minutes until chops are tender.
4. transferto serving platter.pour the remaining 1/4 cup of wine to skillet. Boil scraping up any browned bitsuntil reduced to a few tablespoons of syrupy glaze. Stirin the parsley and taste for seasoning. Pour sauce over chops and serve immediately

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