Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sardine spicy stir fry- my way. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sardine spicy stir fry- my way is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sardine spicy stir fry- my way is something which I have loved my whole life.

I hope you enjoy this tasty yet quick and simple fried sardines. You can try this method using other fish ie Tilapia fillet pieces, mackerel and salmon. Another kind of recipe that easy to cook. Simple and affordable in our budget.

To begin with this recipe, we have to first prepare a few components. You can cook sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sardine spicy stir fry- my way:

1. Get sardines in tomato sauce
2. Get tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
3. Get shallot - slices thin
4. Take mince garlic
5. Make ready mince galangal (optional)
6. Take thai chily - slices (or more up to you)
7. Make ready green chilly - slices
8. Get few basils - optional
9. Get mince ginger
10. Get water (I used the can from sardine, and just filled that)
11. Prepare salt
12. Take sugar
13. Get oil

I'm guessing you haven't heard of sardine thoran before. When I was pregnant with Tony, I made sure to make this sardine stir-fry at least once or twice every trimester. By my third trimester, I actually started craving sardines - which is very. Cover with clingfilm on top of the sauce.

Instructions to make Sardine spicy stir fry- my way:

1. Below some of the ingredient
2. Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
3. Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.

By my third trimester, I actually started craving sardines - which is very. Cover with clingfilm on top of the sauce. This stir fry sauce has got just the right amount of spice, in my opinion, and it far surpasses most sauces I've If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they. Sardines - Mathi/Chaala as we call in malayalam, is a popular and favorite fish of Malayali.

So that’s going to wrap it up for this exceptional food sardine spicy stir fry- my way recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!