Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sardine spicy stir fry- my way. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sardine spicy stir fry- my way is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sardine spicy stir fry- my way is something which I’ve loved my whole life.

I hope you enjoy this tasty yet quick and simple fried sardines. You can try this method using other fish ie Tilapia fillet pieces, mackerel and salmon. Another kind of recipe that easy to cook. Simple and affordable in our budget.

To begin with this recipe, we have to prepare a few components. You can have sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sardine spicy stir fry- my way:

1. Take sardines in tomato sauce
2. Prepare tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
3. Take shallot - slices thin
4. Get mince garlic
5. Take mince galangal (optional)
6. Make ready thai chily - slices (or more up to you)
7. Take green chilly - slices
8. Get few basils - optional
9. Take mince ginger
10. Prepare water (I used the can from sardine, and just filled that)
11. Get salt
12. Get sugar
13. Take oil

I'm guessing you haven't heard of sardine thoran before. When I was pregnant with Tony, I made sure to make this sardine stir-fry at least once or twice every trimester. By my third trimester, I actually started craving sardines - which is very. Cover with clingfilm on top of the sauce.

Instructions to make Sardine spicy stir fry- my way:

1. Below some of the ingredient
2. Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
3. Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.

By my third trimester, I actually started craving sardines - which is very. Cover with clingfilm on top of the sauce. This stir fry sauce has got just the right amount of spice, in my opinion, and it far surpasses most sauces I've If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they. Sardines - Mathi/Chaala as we call in malayalam, is a popular and favorite fish of Malayali.

So that is going to wrap this up for this special food sardine spicy stir fry- my way recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!