Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, christine's spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Christine's spaghetti is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Christine's spaghetti is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have christine's spaghetti using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Christine's spaghetti:

1. Make ready 1 lb hamburger meat
2. Get 1 cup beef stock
3. Make ready 1 garlic powder or minced
4. Take 1 onion powder
5. Make ready 1 all seasoning salt
6. Take 1 black pepper
7. Get 1 oregano
8. Prepare 1 box noodles, whatever u like. I like angel hair
9. Take 1 goat's cheese crumbled
10. Take 1 feta cheese crumbled
11. Prepare 1 your favorite spaghetti sauce.
12. Get 1 dash of red wine
13. Get 1 butter
14. Take 1 can tomatoes

Instructions to make Christine's spaghetti:

1. Put ur hamburger meat in a pan and add some beef stock, about half way up the meat. Add in ur seasonings to taste. Once ur meat is all brown drain and place back in ur pan. Add ur sauce, tomatoes (if that's what u like), a half container of the goat's cheese and feta cheese, a Lil more garlic power, and a dash of cooking red wine. Let simmer for 30 mins. Once u start simmering ur sauce, start ur water for ur noodles. When ur noodles r done, add a Lil butter to ur noodle and then ur sauce and serve…

So that’s going to wrap this up with this exceptional food christine's spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!