Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thermomix salmon mousse. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thermomix Salmon Mousse is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thermomix Salmon Mousse is something which I’ve loved my entire life.

En primer lugar, vamos a preparar la mousse de salmón. Metemos en el vaso de la Thermomix el. If salmon is unavailable where you live. Mousse au chocolat super bien réussie.

To get started with this particular recipe, we must first prepare a few components. You can have thermomix salmon mousse using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thermomix Salmon Mousse:

1. Make ready 12 whole prawns cooked
2. Get 250 g smoked salmon
3. Make ready 100 g double cream
4. Make ready 100 g frozen prawns cooked
5. Make ready 100 g oil
6. Prepare to taste Salt and pepper
7. Prepare Caviar to garnish

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Instructions to make Thermomix Salmon Mousse:

1. Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.
2. Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.
3. Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.

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So that’s going to wrap this up for this special food thermomix salmon mousse recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!