Recipe of Any-night-of-the-week minced meat Menudo

minced meat Menudo
minced meat Menudo

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minced meat menudo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

minced meat Menudo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. minced meat Menudo is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook minced meat menudo using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make minced meat Menudo:
  1. Make ready 1 cup water
  2. Take 3/4 kg minced pork or beef
  3. Get 2 large potato
  4. Prepare 2 bell pepper
  5. Make ready 2 carrots
  6. Take 1/2 cup fresh/frozen green peas
  7. Prepare 1/4 cup raisins
  8. Take 1 head onion
  9. Make ready 2 clove garlic
  10. Make ready 1 can tomato sauce or 4 grated fresh tomato
  11. Get 1 bay leaf
  12. Prepare 1 salt and pepper
  13. Prepare 4 tbsp olive oil
Instructions to make minced meat Menudo:
  1. cut onion and garlic into small bits…heat the olive oil in the casserole..saute' the mince meat with onion and garlic until golden brown..
  2. put the tomato sauce and 1cup of water let it simmer for about 15 minutes in medium heat…
  3. add the carrots"all the veggies must be cut in cubes"and potato…simmer for 5mins.
  4. add the rest of the ingredients..and allow to simmer for another 10 minutes or until the veggies are soft…
  5. serve with plain white rice or pita..

So that’s going to wrap this up with this special food minced meat menudo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close