Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mother freakin' hamburger soup that doesn't suck. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mother Freakin' Hamburger Soup That Doesn't Suck is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mother Freakin' Hamburger Soup That Doesn't Suck is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mother freakin' hamburger soup that doesn't suck using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mother Freakin' Hamburger Soup That Doesn't Suck:

1. Get ground beef
2. Take onion soup mix
3. Get pepper
4. Take seasoned salt
5. Get oregano
6. Take basil
7. Prepare onion, finely chopped
8. Take celery, chopped
9. Take carrots, chopped
10. Take tomato sauce
11. Make ready soy sauce
12. Prepare Beef broth or water and beef bullion
13. Get macaroni noodles (or whatever pasta you prefer, no one is here to judge)
14. Get Parmesan cheese

Steps to make Mother Freakin' Hamburger Soup That Doesn't Suck:

1. Put meat in slow cooker. I like to brown the meat first so it is already separated and the grease content is low.
2. Add onion soup mix, pepper, seasoned salt, oregano, basil, onion, celery, carrots, tomato sauce, and soy sauce to the slow cooker.
3. Add as much beef broth as you like. Or, if you are like me and prefer to add water and bullion cubes make sure you add one cube per 1 - 1 1/2 cups of water. The amount of broth depends on what you like. Because the pasta (see below step) absorbs so much, I would say to put at least 5 or 6 cups of broth in. If you dont like a lot of broth, put in less. There is no legal statute dictating how much to put in. Gotta love America.
4. Cook for no less than 4 hours to get the flavors to swirl around. Plus, don't you love the intoxicating aroma of soup filling the halls of your house? Any longer than 8 hours, even on low setting, can dry the meat out, especially if you substitute with ground turkey.
5. 15 to 20 minutes prior to serving, add the macaroni. I like the whole wheat kind. It gives me the illusion that I am somehow being healthier. If you like science, watch the broth levels lower while the mass of the noodles increase.
6. Serve with parmesan cheese on top. It gives the soup that extra something special.
7. Photos are forthcoming once I make this again. DISCLAIMER: if you like soup that sucks, this one is not for you. If you like soup that doesn't suck, then you my friend are in for a treat!

So that’s going to wrap this up with this special food mother freakin' hamburger soup that doesn't suck recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!