Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hot and sour soup (no meat & easy). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot and sour soup (No meat & Easy) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Hot and sour soup (No meat & Easy) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup (No meat & Easy):

1. Get Water
2. Make ready Bit of shredded black fungus
3. Make ready Shiitake mushroom
4. Take ⁄4 Block Tofu
5. Get Egg
6. Prepare White vinegar
7. Make ready White pepper
8. Prepare Sesame oil
9. Prepare Corn starch
10. Prepare Water
11. Make ready Soy sauce
12. Prepare salt
13. Get Chili pepper

Instructions to make Hot and sour soup (No meat & Easy):

1. Soften the black fungus and shiitake mushrooms with hot water.
2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
4. Boil carrots, shiitake, black fungus, and tofu.
5. Add salt and soy sauce.
6. Mix in the egg and stir slowly.
7. Add chili pepper.
8. Add corn starch water, stir quickly and bring to boil.
9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

So that is going to wrap it up with this exceptional food hot and sour soup (no meat & easy) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!