Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's feta stuffed greek meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's feta stuffed Greek meatballs is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brad's feta stuffed Greek meatballs is something that I have loved my entire life.

I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips. If you like Greek flavors these Greek Meatballs are an easy dish that won't make you think about being on a diet. You can serve the meatballs as a main dish I love all the Greek flavors like Feta cheese, oregano, and red wine vinegar, and those ingredients really bump up the taste of these meatballs.

To get started with this recipe, we have to prepare a few components. You can have brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's feta stuffed Greek meatballs:

1. Get For the meatballs
2. Take 3 lbs 80/20 ground beef
3. Take 1/2 cup chopped cilantro
4. Get 2 tbs cavenders Greek seasoning
5. Get 1 tsp oregano
6. Take 1 tbs garlic powder
7. Take 2 tsp white wine vinegar
8. Get 1 tsp salt
9. Make ready 1 tsp white pepper
10. Prepare 1 tbs granulated chicken bouillon
11. Take 1 cup plain bread crumbs
12. Make ready 2 eggs
13. Take Filling
14. Prepare 6 oz feta cheese

These keftedes are on the lighter side as they are baked in the oven rather. Meatball recipes include juicy slow cooker meatballs in tomato sauce and tender glazed cocktail meatballs. These feta-stuffed bites will change the way you think about meatballs forever. Our goal is to create a safe and engaging place for users to connect over interests and passions.

Instructions to make Brad's feta stuffed Greek meatballs:

1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
4. I served over cous cous with herbs and toasted pine nuts. Enjoy.

These feta-stuffed bites will change the way you think about meatballs forever. Our goal is to create a safe and engaging place for users to connect over interests and passions. In order to improve our community experience, we are temporarily suspending article commenting. These meatballs are also loaded with feta cheese and chopped fresh spinach-which is a great way to sneak some veggies into your diet. Especially if you have picky eaters in the house.

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