Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu lasagna with minced meat and aubergines. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tofu Lasagna with Minced Meat and Aubergines is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tofu Lasagna with Minced Meat and Aubergines is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:

1. Make ready 1 block Tofu
2. Get 100 grams Minced meat (pork or a blend with beef)
3. Prepare 1 small Aubergine (I used frozen)
4. Prepare 1 slice Melting type cheese (pizza cheese)
5. Prepare Seasoning ingredients:
6. Prepare 2 tbsp Ketchup
7. Take 1 tbsp Japanese Worcestershire sauce

Steps to make Tofu Lasagna with Minced Meat and Aubergines:

1. Wrap the tofu in paper towels to drain.
2. Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
3. I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
4. Add the ketchup and Japanese Worcestershire sauce and continue to fry.
5. Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
6. Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
7. The meat is cooked through already so once the cheese is golden brown, it is done.

So that is going to wrap it up for this special food tofu lasagna with minced meat and aubergines recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!