Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage potato sabzi dry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cabbage Potato Sabzi Dry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cabbage Potato Sabzi Dry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage potato sabzi dry using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage Potato Sabzi Dry:

1. Get 1/2 cup cabbage (finely chopped)
2. Take 2 medium size potatoes
3. Make ready 2 tsp Oil
4. Make ready 1 tsp Red chilli powder
5. Prepare 1/2 tsp Turmeric powder
6. Make ready to taste Salt

Instructions to make Cabbage Potato Sabzi Dry:

1. Take a pan, add oil. Once oil is hot, add mustard and let it crackle. Add asfoitida, turmeric powder.
2. Add cabbage and potatoes. Add salt. Mix it properly and cover it.
3. Cook it covered for another 5 to 10 minutes on low flame. Open and mix it again. Cook for another 5 minutes on low flame. Don't cover.
4. Just check whether Potatoes cooked or not. If not, you can keep it on low flame for another 2-3 minutes. Mostly it will cook within time. Serve with Bhakhari or Roti.

So that’s going to wrap this up with this special food cabbage potato sabzi dry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!