Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's feta stuffed greek meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips. If you like Greek flavors these Greek Meatballs are an easy dish that won't make you think about being on a diet. You can serve the meatballs as a main dish I love all the Greek flavors like Feta cheese, oregano, and red wine vinegar, and those ingredients really bump up the taste of these meatballs.
Brad's feta stuffed Greek meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brad's feta stuffed Greek meatballs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's feta stuffed Greek meatballs:
- Take For the meatballs
- Get 80/20 ground beef
- Make ready chopped cilantro
- Make ready cavenders Greek seasoning
- Take oregano
- Prepare garlic powder
- Prepare white wine vinegar
- Get salt
- Get white pepper
- Prepare granulated chicken bouillon
- Make ready plain bread crumbs
- Prepare eggs
- Prepare Filling
- Get feta cheese
These keftedes are on the lighter side as they are baked in the oven rather. Meatball recipes include juicy slow cooker meatballs in tomato sauce and tender glazed cocktail meatballs. These feta-stuffed bites will change the way you think about meatballs forever. Our goal is to create a safe and engaging place for users to connect over interests and passions.
Steps to make Brad's feta stuffed Greek meatballs:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
- I served over cous cous with herbs and toasted pine nuts. Enjoy.
These feta-stuffed bites will change the way you think about meatballs forever. Our goal is to create a safe and engaging place for users to connect over interests and passions. In order to improve our community experience, we are temporarily suspending article commenting. These meatballs are also loaded with feta cheese and chopped fresh spinach-which is a great way to sneak some veggies into your diet. Especially if you have picky eaters in the house.
So that’s going to wrap this up for this exceptional food brad's feta stuffed greek meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
