Easiest Way to Prepare Speedy Super Quick Mustard Green and Tuna Aemono Salad

Super Quick Mustard Green and Tuna Aemono Salad
Super Quick Mustard Green and Tuna Aemono Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, super quick mustard green and tuna aemono salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Super Quick Mustard Green and Tuna Aemono Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Super Quick Mustard Green and Tuna Aemono Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook super quick mustard green and tuna aemono salad using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Quick Mustard Green and Tuna Aemono Salad:
  1. Prepare mustard greens
  2. Prepare enoki mushrooms
  3. Prepare canned tuna
  4. Get sesame oil
  5. Take soy sauce
  6. Make ready salt
Instructions to make Super Quick Mustard Green and Tuna Aemono Salad:
  1. Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
  2. Put all the mustard greens in a microwavable container.
  3. Then add the chopped mushrooms on the top of the mustard greens.
  4. Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
  5. After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!

So that is going to wrap it up for this special food super quick mustard green and tuna aemono salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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