Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted masala salmon asparagus and butter corns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Masala Salmon Asparagus and butter corns is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Masala Salmon Asparagus and butter corns is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have roasted masala salmon asparagus and butter corns using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Masala Salmon Asparagus and butter corns:

1. Take 5 piece Salmon Fish(cleaned and washed)
2. Make ready 2 tbsp ginger garlic paste
3. Take 4-5 garlic chopped
4. Take Handful spring onions (chopped)
5. Prepare 1.5 tbsp Butter or oil
6. Make ready 1 tbsp whole mustard sauce
7. Take 1 tbsp fish masala(any brand)
8. Prepare 1 tsp chilli powder
9. Get 1 tsp garam masala
10. Take 1 tsp coriander powder
11. Make ready 1 lemon juice
12. Prepare as needed Boiled Corns
13. Prepare 10-12 Asparagus (washed)

Instructions to make Roasted Masala Salmon Asparagus and butter corns:

1. Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,
2. Mix well coated each and every fish with spices,and cover it and marinated for 10 minutes.
3. Take hot pan add butter,when is melt add garlic saute for a minute than add half spring onions,
4. Now add marinated Fish, separate all over the pan and sprinkle spring onion like pictures,than cover it and cook for medium flame till fish is cooked
5. After 10 minutes turn it over the fish and cook another side,after few minutes fish is nicely cooked,and ready to eat,
6. For asparagus and corn take pan add half tbsp butter add asparagus and corns, sprinkle black pepper and salt flame is high roast for 2 minutes,than turn off the flame,ready to serve
7. Now roasted salmon asparagus and buttery corn is ready to serve,,enjoy roasted platter❤️☺️😋💐

So that’s going to wrap this up for this exceptional food roasted masala salmon asparagus and butter corns recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!