Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kerala veg stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable stew recipe with step by step photos. This veg stew is easy to make lightly spiced, delicate and aromatic stew made with mixed A popular stew from the Kerala cuisine. Hebbar's Kitchen is all about Indian veg recipes. The Kerala veg stew and appam - a feathery soft pancake made of rice batter - makes for a hearty breakfast combination in many South Indian households.

Kerala Veg Stew is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kerala Veg Stew is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook kerala veg stew using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Veg Stew:

1. Prepare 2 Carrots
2. Get 10 Beans
3. Make ready 2 Potatoes
4. Get 1/4 cup Fresh Green peas
5. Make ready 1 Large onion
6. Take 2 Green Chillies
7. Prepare 4 Garlic pods- cut into small pieces
8. Get 1/4 inch Ginger- cut into small pieces
9. Take 1 Small bunch curry leaves
10. Make ready 2 Bay leaves
11. Get 1 inch Cinnamon stick
12. Get 2 Cardamoms
13. Get 2 cloves
14. Prepare 1/4 tsp Cumin
15. Make ready 1/4 tsp Pepper powder
16. Get 2 tbsp coconut oil
17. Take Pinch hing
18. Make ready 1/4 tsp Pepper powder
19. Get As per taste salt
20. Prepare 1/4 cup thick coconut milk
21. Get 1 cup thin Coconut Milk

It's a simple, filling, feel-good, family-friendly stew. It's also (Indian) pantry-friendly and easily customizable. Kerala style Recipe for Appam Vegetable Stew made with coconut milk. Vegetable stew and appam is one of the best breakfast dishes ever.

Steps to make Kerala Veg Stew:

1. Chop carrots, beans and potatoes into small pieces.
2. Chop the big onion and green chillies.
3. In the cooker, add the carrots, beans, potatoes, green peas and a little water and boil until 1 whistle.
4. Heat the oil in a pan, then add the bay leaves, cinnamon stick, cardamom, cloves, cumin and pepper and saute until nice aroma comes.
5. Then add chopped onion, green chillies, ginger, garlic and curry leaves and saute until onions are white.
6. Then add the boiled vegetables and mix well.
7. After that add salt, hing and pepper powder.
8. Then pour the thin coconut milk, cover the pan and cook it in a medium heat for 10 minutes.
9. Then add the thick coconut milk, stir well and cook for another three minutes and then remove from the stove
10. Close the pan for sometimes because the aroma of spices will mingle with coconut milk.
11. Yummy Kerala Vegetable stew is ready. - Serve with a hot appams.

Kerala style Recipe for Appam Vegetable Stew made with coconut milk. Vegetable stew and appam is one of the best breakfast dishes ever. This vegetable stew has a very mild flavor and is so. Vegetable stew is a very popular breakfast dish in Kerala. Served with Palappam, Vellayappam, Aval Appam, Idiyappam, Pooris, Rotis or Bread, it is very popular like Puttu and Kadala curry combination.

So that is going to wrap it up for this special food kerala veg stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!