Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's citrus honey bourbon bbq salmon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's citrus honey bourbon BBQ salmon is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brad's citrus honey bourbon BBQ salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:

1. Make ready for the glaze
2. Prepare 2 peaches
3. Prepare 3 LG navel oranges
4. Get juice of 1lemon
5. Prepare 12 Oz honey
6. Prepare 3/4 cup loose brown sugar
7. Make ready 1 cup bourbon
8. Take 1/3 cup corn starch mixed with 1/4 cup cold water
9. Get for the fish
10. Get 1 whole sockeye salmon. about 6 lbs, fileted
11. Take 1 tbs minced roasted garlic
12. Prepare juice of half a lemon
13. Prepare 2 handfuls brown sugar

Instructions to make Brad's citrus honey bourbon BBQ salmon:

1. For the glaze
2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
3. Peel the oranges. Try to get as much of the white off as you can
4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
5. Cool and place in a blender.
6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
8. For the fish
9. Roll out tin foil a little longer then twice the length of each fillet
10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.

So that is going to wrap it up with this special food brad's citrus honey bourbon bbq salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!