Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy salmon poke with crunchy cucumber. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Salmon Poke with Crunchy Cucumber is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Salmon Poke with Crunchy Cucumber is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy salmon poke with crunchy cucumber using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Salmon Poke with Crunchy Cucumber:

1. Take 3/4 pound fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon)
2. Make ready 1 medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
3. Make ready 1/4 small red onion, thinly sliced (you can use white or yellow if you don't have the red)
4. Make ready 1-2 Tablespoons chopped fresh chilies (I like jalapeños or serranos.)
5. Prepare 5-10 whole stems cilantro, chopped
6. Prepare 1 Tablespoon soy sauce to start
7. Make ready 1/2 Tablespoon chili garlic paste to start (you can also use sriracha or sambal oelek)
8. Prepare 1/2 Tablespoon toasted sesame oil
9. Make ready 1/2 Tablespoon fresh lemon or lime juice to start
10. Get 1/2 teaspoon sugar

Steps to make Spicy Salmon Poke with Crunchy Cucumber:

1. Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!
2. It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste.
3. Enjoy! :)

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