Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kungpow pork (non-spicy). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kungpow Pork (non-spicy) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kungpow Pork (non-spicy) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kungpow pork (non-spicy) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kungpow Pork (non-spicy):

1. Make ready 4 portions pork
2. Take 2 tbsp soy sauce
3. Get 2 tsp rice wine
4. Prepare 1 tbsp black vinegar or balsamic vinegar
5. Make ready 2 tbsp Oyster sauce
6. Get 1 tbsp chili paste (optional)
7. Take 2 tbsp cornstarch
8. Prepare 1 tbsp sesame seed oil
9. Prepare 1 tsp salt
10. Prepare 1.5 tsp sugar
11. Prepare 1 dash black or white pepper
12. Make ready 1 onion
13. Take 4 cloves minced garlic
14. Take Peanuts (optional)
15. Prepare 1 cup water

Instructions to make Kungpow Pork (non-spicy):

1. Marinade meat with soy sauce, Oyster sauce, salt, sugar, pepper, rice wine
2. Add a little oil into pot topped with minced garlic marinated meat, carrots and onions (onions can be used last if you prefer them crunchy)
3. Add water to cover and cook on high for 12 to 15 mins
4. Add onion (and dried chili) on top and continue cooking on low for 4 to 6 hours
5. Before finishing, stir in vinegar, seasoning, sesame seed oil, watered-down cornstarch, (chili paste if you're using), peanuts, cook for another 20 mins
6. Stir, taste, adjust and enjoy
7. Note : ready-to-cook kungpow paste available in markets everywhere. If you're busy, just cheat =)

So that’s going to wrap it up with this exceptional food kungpow pork (non-spicy) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!