Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, satoimo (taro) and minced meat topped with sweet sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Satoimo (Taro) and Minced Meat Topped with Sweet Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Satoimo (Taro) and Minced Meat Topped with Sweet Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook satoimo (taro) and minced meat topped with sweet sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce:

1. Make ready 300 grams Frozen satoimo (taro root)
2. Make ready 150 grams Ground meat
3. Prepare 2 tbsp ★Sugar
4. Prepare 1 tsp ★Hon-dashi dashi stock granules
5. Get 3 tbsp ★Soy sauce
6. Make ready 2 tbsp ★Mirin
7. Take 1 Katakuriko
8. Make ready 1 Water

Instructions to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce:

1. Fry the ground meat in a pan without adding oil.
2. Once the ground meat's color changes turn off the heat, add the frozen satoimo (taro), pour in enough water to cover, and add all the ingredients marked ★. There's a chance that the meat oil will splash when you add the satoimo, so please be careful!
3. Cover the ingredients with an otoshibuta (I use aluminium foil) and simmer on medium heat until the satoimo becomes soft and full of flavor. If scum forms on the top, skim it off.
4. Turn off the heat, add the katakuriko to thicken and you're done.

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