Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cornish pasty toyohira-style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cornish Pasty Toyohira-style is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cornish Pasty Toyohira-style is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cornish pasty toyohira-style using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cornish Pasty Toyohira-style:

1. Take 2 frozen pie sheets
2. Prepare 1 onion
3. Take 100 g Potato ("Haruka" potato from Toyohira)
4. Take 1 egg
5. Prepare 80 g Ground meat (pork)
6. Prepare 1 teaspoon Grated ginger
7. Prepare 2 tablespoon Soy sauce
8. Get 1 tablespoon Mirin
9. Take 1 tablespoon Sugar

Instructions to make Cornish Pasty Toyohira-style:

1. Peel the onion and the potato and dice.
2. Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
3. Stretch pie sheets into a circle of about 15cm.
4. Place a round plate upside down on them and cut the dough along the shape of the plate.
5. Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
6. Brush beaten egg to the rim of the dough and put the edges together.
7. Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
8. Pre heat the oven to 190℃ and bake the dough for 1 hour.

So that is going to wrap this up for this exceptional food cornish pasty toyohira-style recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!