Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lacha potato katori loaded with grains. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lacha potato katori loaded with grains is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lacha potato katori loaded with grains is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lacha potato katori loaded with grains using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lacha potato katori loaded with grains:

1. Make ready 4 Large/ 500 gms Potatoes-peeled and kept in a bowl of cold water
2. Take 1 tbsp Plain flour (or Corn flour)
3. Make ready To taste Salt
4. Make ready as needed Cooking Oil
5. Take For filing: -
6. Prepare 1/2 cup / 60 gms sprouted Black Chickpeas-pressure cooked until 3 whistles on medium heat
7. Take 1/2 cup/70 gms sprouted Green Gram- steamed in a pressure cook but do not take any whistle (approx. 5 mins)
8. Prepare 1/2 cup/70 gms sprouted Moth Beans- steamed in a pressure cook but do not take any whistle (approx. 5 mins)
9. Take 1/2 tsp Kashmiri red Chilli Powder
10. Make ready 1 tsp Chaat Masala
11. Get 1 Green Chilli-finely chopped
12. Make ready 1/4 tsp Black Salt
13. Get to taste Salt
14. Prepare 2 tbsp fresh Coriander Leaves-finely chopped
15. Get as needed Coriander-Mint Chutney
16. Get as needed Date-Tamarind Chutney
17. Take 1/2 cup/100 gms Curd
18. Make ready 1-2 tsp Sugar

Steps to make Lacha potato katori loaded with grains:

1. In a bowl, put curd. Add 2 tsp Sugar and whisk well until it becomes smooth. Chill in refrigerator until serving
2. Let's grate Potatoes now. Take a bowl of cold water. With a large sized grater, grate Potatoes. Collect grated Potatoes in a bowl of cold water. This helps in getting rid of extra starch and it becomes crispier on frying. Strain and leave the Potatoes in the strainer.
3. Take a large plate and spread a cotton cloth on it. Put grated Potatoes on the cloth and dry it thoroughly. It is very important to dry the potatoes otherwise we won't be able to form Katoris. Now, let's make Potato bowls (Katori) for the Chaat. In a plate take some grated potatoes.
4. Put 1 tsp Plain Flour and little Salt and mix well. Mix gently. Do not squeeze while mixing. Take two mash tea strainers - one large and other small. Put some grated Potatoes in the large mash strainer and shape it into a bowl. Do not press hard. Gently shape it into a bowl. Now put the small strainer on top of large one. Let's fr
5. In a Pan heat cooking oil on high heat. We will lower the strainer in the Oil and dip it completely and fry on low heat. Fry until Katoris become golden brown in colour. We have cooked Katoris for 2 mins. Now lift the upper strainer. Now, turning the strainer in the oil, cook the Katoris from inside.
6. We have fried Katoris on low heat for total 4 mins. Leave the strainer to cool down for 1-2 mins and then gently tap and remove the Katoris. Katoris are ready. Similarly make other katoris
7. Now, we will make filling for Katori Chaat. In a large bowl, put sprouted Moong, Matki and Chana. You can use the sprouts without steaming if you choose so. Now add chopped Green Chilies, Black Salt, red Chilli Powder and Chaat Masala. Add some chopped Coriander Leaves and Salt to taste. Add 1 tsp Green Chutney and 2 tsp Date-Tamarind Chutney. You can increase or reduce the quantity of chutneys. Mix well. Filling for Katori Chaat is now ready
8. Fried Potato Katoris and it's filling are ready. Let's do the plating. Take a serving plate and arrange Katoris in the plate. Put 1-2 spoons of filling. Add curd. Add green chutney and date-tamarind chutney. Sprinkle some Chaat Masala on top. - Katori Chaat is ready to be served

So that is going to wrap it up with this special food lacha potato katori loaded with grains recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!