Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pennsylvania dutch-style chicken pot pie (quick version). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pennsylvania Dutch-style Chicken Pot Pie (Quick version) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pennsylvania Dutch-style Chicken Pot Pie (Quick version) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pennsylvania dutch-style chicken pot pie (quick version) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pennsylvania Dutch-style Chicken Pot Pie (Quick version):

1. Prepare Chicken Broth
2. Make ready Chicken Breasts , shredded
3. Take Carrots , sliced 1
4. Prepare Potatoes , peeled 1
5. Make ready Celery stalks
6. Make ready Pasta Bowtie
7. Get Salt
8. Prepare Pepper

Steps to make Pennsylvania Dutch-style Chicken Pot Pie (Quick version):

1. If using fresh vegetables, cook and steam them before proceeding.
2. Chop celery, cut potatoes into small-medium sized chunks, and pour all ingredients into a large boiling pot.
3. Cook over medium heat until pasta is tender.
4. Salt and pepper to taste.

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