Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lobster filled puff pastry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lobster Filled Puff Pastry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lobster Filled Puff Pastry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lobster Filled Puff Pastry:

1. Take Pepperidge Puff Pastry Dhells
2. Prepare to 21/2 pound fresh steamed Maine lobster, meat remived
3. Get salted butter
4. Get lemons cut into four wedges for eac lemon
5. Take Salt and pepper
6. Make ready fresh chopped parsley
7. Make ready large egg beaten with 1 tablespoon water (egg wash)
8. Prepare Cajun seasoning and Romano cheese as needed for sprinkling puff

Steps to make Lobster Filled Puff Pastry:

1. Chop lobster neat
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
3. Remove tops and hollow out shell
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
5. Add lobster meat and parsley and turn off heat and baste lobster with butter
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
7. Serve hot with lemon wedges

So that’s going to wrap it up for this exceptional food lobster filled puff pastry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!