Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, skillet meat lovers pizza for one. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Skillet Meat lovers Pizza for one is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Skillet Meat lovers Pizza for one is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook skillet meat lovers pizza for one using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Meat lovers Pizza for one:
- Make ready 1/2 cup Kodiak power cake mix
- Make ready 1/4 cup water
- Prepare 1/4 cup marinara sauce
- Take Fresh spinach chopped thin
- Get 1 slice provolone cheese
- Prepare 1 oz diced ham
- Take 2 precooked turkey sausage links
- Get 1 tbsp bacon bits
- Prepare 1 tbsp blended artisan cheese (asiago, Parmesan, & Romano)
- Make ready 1 tbsp diced fresh tomatoe
- Get 1/2 ounce marinated red bell pepper
Instructions to make Skillet Meat lovers Pizza for one:
- Combine pancake mix with water to drop biscuit consistency
- Spray a 5 inch skillet and place mix in spread out evenly
- Place marinara sauce over dough
- Spinach
- Diced ham
- Sausage
- Slice of provolone cheese
- Marinated red bell pepper chopped
- Bacon bits
- Artisan cheese
- Fresh diced tomatoe
- Place in a 375 degree oven for 25-30 minutes
- Allow to cool in skillet
- Nutrition data for MFP community
So that’s going to wrap this up for this exceptional food skillet meat lovers pizza for one recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
