Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini bread (or muffins). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini Bread (or Muffins) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Zucchini Bread (or Muffins) is something which I’ve loved my whole life. They are nice and they look fantastic.

Much like the banana bread, these zucchini muffins are insanely good and insanely easy to make! No mixer, wooden spoon only, and two bowls, though you could really Test with a long toothpick or a thin bamboo skewer to make sure the center of the muffins are done. Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long!

To begin with this recipe, we have to prepare a few components. You can cook zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Bread (or Muffins):

1. Make ready unsalted butter, melted and cooled slightly
2. Take brown sugar
3. Prepare granulated sugar
4. Prepare large egg, at room temperature
5. Get plain Greek yogurt, at room temperature
6. Prepare vanilla extract
7. Get whole wheat flour
8. Make ready all purpose flour
9. Prepare baking powder
10. Get baking soda
11. Prepare salt
12. Take ground cinnamon
13. Get ground nutmeg
14. Make ready shredded zucchini
15. Make ready add ins (walnuts, raisins, chocolate chips, etc.)
16. Take Rolled oats, optional for topping

Loaded with shredded zucchini and chocolate chips, these zucchini muffins make a wholesome on-the-go breakfast or after school snack. This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! These muffins are gluten-free, dairy-free and can easily be These healthy pumpkin muffins can easily be made into pumpkin zucchini bread! Or how about these chunky monkey zucchini muffins?

Instructions to make Zucchini Bread (or Muffins):

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.

These muffins are gluten-free, dairy-free and can easily be These healthy pumpkin muffins can easily be made into pumpkin zucchini bread! Or how about these chunky monkey zucchini muffins? Probably one of my favorite muffins on my blog. I say that about every muffin I put on this blog though, so think what you will. You would think that the average zucchini bread or muffin would be healthy, but most recipes call for more than a cup.

So that is going to wrap this up with this special food zucchini bread (or muffins) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!