Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, skordalia with zucchini chips (greek garlic sauce). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):

1. Get potatoes
2. Prepare garlic cloves
3. Get olive oil
4. Get vinegar
5. Take salt and pepper
6. Take zucchini for chips

Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):

1. Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
2. Cut zucchini in round pieces. Dip in light flour batter and fry to make chips

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