Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, comforting cottage pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Comforting Cottage Pie is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Comforting Cottage Pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have comforting cottage pie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Comforting Cottage Pie:

1. Prepare 250 g minced beef or meat free alternative
2. Take 1 onion, finely chopped
3. Prepare 1 garlic clove
4. Prepare 1 carrot, diced
5. Take 150 g frozen peas
6. Take 250 ml vegetable stock
7. Get 2 tsp gravy granules
8. Get Salt&Pepper
9. Make ready Mash
10. Get 5 medium potatoes
11. Prepare 100 g butter
12. Make ready 100 ml milk
13. Make ready Salt

Instructions to make Comforting Cottage Pie:

1. For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
2. In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
3. Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.

So that is going to wrap it up with this special food comforting cottage pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!