Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's new mexican pork stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's New Mexican Pork Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's New Mexican Pork Stew is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's New Mexican Pork Stew:

1. Prepare ● For The First Phase
2. Take Fresh Pork Shoulder Roast
3. Prepare Boxes Beef Or Chicken Broth [reserve 1]
4. Make ready Hatch Green Chilies [four 4 oz cans]
5. Make ready Mexican Beer [i used dos equis]
6. Make ready Can Rotell
7. Take Ground Cumin
8. Make ready ● For The Second Phase
9. Take Bucket Hatch Green Chilie
10. Take LG White Onion [1/2" chop]
11. Get LG Potatoes 1/2" chop]
12. Get LG Jalapeño [1/4" chop]
13. Get Fresh Cilantro
14. Get Minced Garlic
15. Make ready Mexican Oregano
16. Take Lime Juice
17. Take LG Bay Leaf
18. Prepare Esposito Herbs
19. Make ready Green Chili Powder [optional - order online]
20. Take ● For The Sides
21. Prepare Flour Tortillas
22. Make ready Corn Tortillas
23. Make ready Tortilla Chips
24. Prepare Lime Wedges
25. Take Fresh Cilantro
26. Make ready Tortilla Chips
27. Make ready Mexican Beer
28. Get Mexican 3 Cheese

Instructions to make Mike's New Mexican Pork Stew:

1. Place everything in the Phase One section in a large thick bottom pot.
2. Simmer on medium covered for 3 hours.
3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
7. Simmer pot 15 additional minutes covered. Stir regularly.
8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
10. Serve with an ice cold Mexican beer. Enjoy!

So that is going to wrap it up for this exceptional food mike's new mexican pork stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!