Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:

1. Prepare veal cut into thick pieces
2. Make ready olive oil
3. Prepare red wine
4. Get large onion
5. Take garlic
6. Take ripe tomatoes with skin peeled
7. Make ready tomato paste
8. Prepare cinnamon stick
9. Prepare sugar
10. Take ground cheese

Instructions to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:

1. Cut veal into about 100g pieces. Wash and dry meat well. Heat pot on high heat then add olive oil. Brown meat on one side without moving and then brown other side.
2. Add diced onion and stir, deglaze with the wine and add enough water to cover the veal. Then add tomatoes and the rest of ingredients and spices. Simmer for 90 minutes
3. Serve with pasta and grated cheese

So that is going to wrap it up with this exceptional food greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!