Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Eggplant Gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Eggplant Gratin is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook eggplant gratin using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggplant Gratin:

1. Make ready large eggplant
2. Get pepper and salt to taste
3. Prepare marinara sauce, I used mine available in my profile or in search
4. Get pepperoni
5. Make ready plus 2 tablespoons freshly grated romano cheese, divided use
6. Get ricotta cheese
7. Take italian seasoning spice blend
8. Take large egg
9. Prepare hot sauce, such as franks brand
10. Make ready olive oil
11. Make ready green onions, sliced
12. Make ready italian four cheese blend, shredded
13. Prepare heavy cream

Instructions to make Eggplant Gratin:

1. Spray a baking dish with non stick spray. Preheat oven to 425
2. Peel eggpant and slice crosswise into 1 inch slices
3. Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later
4. Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet
5. While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside
6. Add a thin layer of marinara sauce to the prepared baking dish
7. Layer cooked eggpant, slightly overlapping in dish
8. Cover with remainig marinara sauce
9. Spread ricotta cheese mixture evenly over top
10. Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend
11. Add reserved pepperoni slices on top of cheese
12. Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling

So that is going to wrap it up with this special food eggplant gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!