Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, loaded fries. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Fries is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Loaded Fries is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have loaded fries using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Fries:

1. Prepare potatoes 25Rs
2. Get Chicken mince 50Rs
3. Get shredded cheese 50Rs
4. Get oregano 5Rs
5. Prepare chicken tikka masala 5Rs
6. Make ready Totaste salt
7. Make ready Totaste black pepper
8. Take red chilli flakes
9. Make ready butter 10Rs
10. Make ready plain flour 5Rs
11. Prepare milk 25Rs
12. Get Oil for frying
13. Get Total cost almost 175Rs

Instructions to make Loaded Fries:

1. Cut the potatoes in fries shape and deep fry them(try not to eat them before assembling)😉😉
2. In a pan warm 1 tbsp oil, put chicken mince, salt pepper,tikka masala soya sauce and chilli garlic sauce and cook till dry.
3. In a sauce pan melt butter then add plain flour roast it fot 2 mins then add milk, salt and pepper and make sauce.
4. Assemling Time! In serving dish put french fries first sprinkle with little salt then sprinkle cooked chicken mince over it the pour white sauce, In end put shredded cheese and sprinkle with oregano and red chilli flakes.
5. Then put the in Oven for 10 minute and it's ready to serve.

So that’s going to wrap this up with this special food loaded fries recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!