Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quinoa vegetable cheesey eggy deliciousness. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quinoa vegetable cheesey eggy deliciousness is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Quinoa vegetable cheesey eggy deliciousness is something which I have loved my entire life.

Quinoa is cooked in vegetable broth and mixed with sauteed garlic, tofu, broccoli, mushrooms, and spinach. I blundered into this delicious mix of ingredients while trying to use up leftover vegetables in the fridge. Even friends who 'don't like vegetarian cooking' have enjoyed it. This Mediterranean quinoa salad recipe is fresh, delicious, gluten-free, and easy to make.

To begin with this recipe, we have to prepare a few ingredients. You can cook quinoa vegetable cheesey eggy deliciousness using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quinoa vegetable cheesey eggy deliciousness:

1. Make ready 1 cup quinoa
2. Get 2 free range eggs
3. Make ready Half head broccoli, cut into medium pieces
4. Get 15-20 asparagus spears, cut into thirds
5. Make ready 5 leaves kale, finely chopped
6. Prepare Half a jar of salsa
7. Make ready 1 cup (or more) cheddar cheese
8. Get 1 avocado, cubed
9. Get 1-2 tablespoons olive oil
10. Prepare Salt
11. Get Pepper

Quinoa is a small grain light in color and round in shape, similar in appearance to sesame seeds. It is available in colors such as purple, red, and black. REMOVE eggs, and TRANSFER to a plate. ADD the cooked quinoa and soy sauce and STIR until combined.

Instructions to make Quinoa vegetable cheesey eggy deliciousness:

1. Cook the quinoa according to instructions
2. Steam the asparagus and broccoli for about 3 minutes so tender but still so they have some bite
3. On medium heat fry the chopped kale, cooked quinoa and steamed vegetables in olive oil for a few minutes
4. While this is cooking, poach the two eggs
5. Add salsa and cheese to the quinoa/vegetable mix and stir until heated and the cheese is melted (only a minute or so). Season well with salt and pepper.
6. Divide the quinoa mix onto two plates, and place a poached egg on top of each.
7. Add avocado cubes and some more salt and pepper

REMOVE eggs, and TRANSFER to a plate. ADD the cooked quinoa and soy sauce and STIR until combined. Quinoa (pronounced as kinwah; quinua in Spanish) is an incredibly nutritious "grain-like seed" obtained from the goosefoot family plant native to the highland plains of South-American Andes region. Ancient Incas believed quinua as "the mother grain. All you'll need to make these bowls of deliciousness are… cooked quinoa.

So that’s going to wrap it up for this exceptional food quinoa vegetable cheesey eggy deliciousness recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!