Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, snapper tacos with chipotle cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Snapper Tacos with Chipotle Cream is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Snapper Tacos with Chipotle Cream is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have snapper tacos with chipotle cream using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Snapper Tacos with Chipotle Cream:

1. Make ready 4 8-inch fat-free flour tortillas
2. Prepare Chipotle Cream
3. Take 1/2 cup fat-free sour cream
4. Take 1 tsp 1/8 salt
5. Get 1 canned chipotle chile in adobo sauce, seeded and minced
6. Make ready Reserved Onion Mixture
7. Make ready 1 1/2 cup chopped onion, divided
8. Make ready 1 1/2 cup chopped onion, divided
9. Take Fish Mixture
10. Get 2 tbsp butter
11. Take 1 tsp ground cumin
12. Make ready 1/2 tsp salt
13. Prepare 1/2 tsp ground cinnamon
14. Take 4 garlic cloves, minced
15. Take 3 tbsp chopped fresh cilantro
16. Take 1 lb snapper filets, skinned
17. Get 1 tsp grated lime rind
18. Make ready 2 tbsp fresh lime juice

Instructions to make Snapper Tacos with Chipotle Cream:

1. Combine sour cream, 1/8 tsp salt, and chile; set aside.
2. Combine 1/2 cup onion and 1/2 cup tomato; set aside.
3. Melt butter in a large nonstick skillet over medium heat.
4. Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic.
5. Cook 5 minutes, stirring frequently.
6. Stir in cilantro.
7. Arrange fish over onion mixture in pan; cover and cook 3 minutes.
8. Turn fish; cover and cook 2 minutes.
9. Break fish into chunks.
10. Stir in rind and juice; cook 2 minutes.
11. Remove from heat.
12. Warm tortillas according to package directions.
13. Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 Tbsp chipotle cream.
14. Fold in half or roll up and enjoy!

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