Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak w/ potato and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak w/ Potato and Mushrooms is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Steak w/ Potato and Mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak w/ Potato and Mushrooms:
- Take Steak (Chuck 7)
- Take Potatoes
- Make ready pk. Mushrooms
- Take sm. Onion
- Make ready Cheddar Cheese
- Make ready glugs Balsamic Vinegar
- Prepare Salt
- Take Black Pepper
- Prepare Butter
- Take Parsley
- Get Scallions
- Take Garlic Salt
- Make ready Onion Powder
- Make ready Bacon Bits
Steps to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
So that is going to wrap it up for this exceptional food steak w/ potato and mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
